Rich Dahl
TVWBB 1-Star Olympian
Starting to get this gasser thing under control.
Found a recipe for rolled flank steak that looked pretty good.
Just happen to have a dog food special in the freezer
Flank steak marinade ingredients
[/url]100_3566 (2) by Richard Dahl, on Flickr[/IMG]
Ingredients for the filling, not shown is the spinach
[/url]100_3568 (2) by Richard Dahl, on Flickr[/IMG]
Out of the marinade
[/url]100_3570 (2) by Richard Dahl, on Flickr[/IMG]
Ready to roll
[/url]100_3572 (2) by Richard Dahl, on Flickr[/IMG]
All set for the grill
[/url]100_3574 (1) by Richard Dahl, on Flickr[/IMG]
Indirect on the E320 about 350 for one hour pulled at 140IT
[/url]100_3576 (1) by Richard Dahl, on Flickr[/IMG]
Let rest for 10 minutes sliced
[/url]100_3578 (1) by Richard Dahl, on Flickr[/IMG]
Plated with some of Barbs honey, butter and Dijon mustard carrots.
[/url]100_3582 (1) by Richard Dahl, on Flickr[/IMG]
Great meal very tasty. Will do this one again.
The only issue was butterflying the flank steak it was a little thin in a couple of places, but that didn’t affect the flavor at all
Have a great week.
Found a recipe for rolled flank steak that looked pretty good.
Just happen to have a dog food special in the freezer
Flank steak marinade ingredients
Ingredients for the filling, not shown is the spinach
Out of the marinade
Ready to roll
All set for the grill
Indirect on the E320 about 350 for one hour pulled at 140IT
Let rest for 10 minutes sliced
Plated with some of Barbs honey, butter and Dijon mustard carrots.
Great meal very tasty. Will do this one again.
The only issue was butterflying the flank steak it was a little thin in a couple of places, but that didn’t affect the flavor at all
Have a great week.