Rolled Flank Steak on the Gasser

Starting to get this gasser thing under control.
Found a recipe for rolled flank steak that looked pretty good.
Just happen to have a dog food special in the freezer

Flank steak marinade ingredients

[/url]100_3566 (2) by Richard Dahl, on Flickr[/IMG]

Ingredients for the filling, not shown is the spinach

[/url]100_3568 (2) by Richard Dahl, on Flickr[/IMG]

Out of the marinade

[/url]100_3570 (2) by Richard Dahl, on Flickr[/IMG]

Ready to roll

[/url]100_3572 (2) by Richard Dahl, on Flickr[/IMG]

All set for the grill

[/url]100_3574 (1) by Richard Dahl, on Flickr[/IMG]

Indirect on the E320 about 350 for one hour pulled at 140IT

[/url]100_3576 (1) by Richard Dahl, on Flickr[/IMG]

Let rest for 10 minutes sliced

[/url]100_3578 (1) by Richard Dahl, on Flickr[/IMG]

Plated with some of Barbs honey, butter and Dijon mustard carrots.

[/url]100_3582 (1) by Richard Dahl, on Flickr[/IMG]

Great meal very tasty. Will do this one again.
The only issue was butterflying the flank steak it was a little thin in a couple of places, but that didn’t affect the flavor at all

Have a great week.

All right!!!! Bet that was yummy. Sure has lots of good stuff for the filling. Gotta try the carrots - they look delish, too.

Fantastic Rich! Thats one fine lookin meal. How did you find the bacon, did it tighten up enough or was it still quite chewy?

That came out beautifully!! Hope that the pups got a little taste of the steak!