While reading about the new tariffs on soybeans going to China it occurred to me this will probably drive down the cost of soybean-based products, such as tofu. Can't say I'm a huge fan of tofu. Don't hate it, but as long as there are pigs and cattle and chickens available, I don't really see the point. But it got me wondering if there was some way to prepare tofu where I could honestly say that I liked it. Naturally, my thoughts quickly ran to BBQ.
I did a quick Google but only found a very hand-waving "recipe" that basically said put some seasoning on it, maybe some marinade, and then toss it on the smoker for some amount of time.
Tofu has so little flavor of its own I'm afraid that eating smoked tofu would be like drinking a bottle of liquid smoke. Has anyone tried smoking tofu and was it even remotely worth the effort?
I did a quick Google but only found a very hand-waving "recipe" that basically said put some seasoning on it, maybe some marinade, and then toss it on the smoker for some amount of time.
Tofu has so little flavor of its own I'm afraid that eating smoked tofu would be like drinking a bottle of liquid smoke. Has anyone tried smoking tofu and was it even remotely worth the effort?