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Thread: Crock Pot BBQ chicken

  1. #1
    New Member
    Join Date
    Sep 2017
    Birmingham, AL

    Crock Pot BBQ chicken

    5-7 boneless skinless chicken breasts
    28-40 oz bottle of your favorite bbq sauce (I like a mixture of Sweet Baby Ray's and Cattleman's)
    1/4 cup apple cider vinegar
    1/4 cup brown sugar
    1 tsp garlic salt
    1-2 tsp red pepper flakes (more or less, depending on how much kick you want)

    Put all the ingredients in the pot and cook it on low for 4-6 hours. I usually pull it at that point and let it sit for another hour.

    Also, if I'm grilling chicken, I like to marinate it in Dr. Pepper and use a Smokehouse Maple seasoning and it's really good.

  2. #2
    TVWBB Member
    Join Date
    Jun 2018
    Mt Kisco NY
    I will make this as soon as the heat subsides. Looks amazing, Gib. I also love the Good Doctor for marinades. Thanks for the recipe!

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