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Thread: Cooking in bulk

  1. #51
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    Just me, kicking the ashes a little.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  2. #52
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    Paul, please have the good manners to share your decision either way of you don’t mind. You’ve asked for a LOT of help and consistently ignore it. But, if you succeed, we’d all share in the crow eating, I’ll do it on the 22” I’m trying to sell! Yes, self supporting commercialism but, I want to get something for my wife with thre sale proceeds!
    Last edited by Timothy F. Lewis; 07-05-2018 at 03:35 PM.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  3. #53
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    Well? Have you gotten out of this or still planning on diving in headfirst?
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  4. #54
    TVWBB Hall of Fame Clint's Avatar
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  5. #55
    TVWBB Hall of Fame Clint's Avatar
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    Quote Originally Posted by Timothy F. Lewis View Post
    Well? Have you gotten out of this or still planning on diving in headfirst?
    I think he's probably embarrassed - I know I've invited friends & family here in conversations, links, etc.........he might have too!

    No need to be embarrassed tho - his friend might be helping him set it up the right way......

    Good to see him trying even if it's just thinking about it, and seeking advice. He's probably a damn good cook too if he has half the experience he claims, and probably a decent reputation since he got the unsolicited invitation.

  6. #56
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    I’ve been scouted out for things before in areas where I don’t have much experience before. Only took one on, not the best end result but, not total failure either. Just because one is asked does not mean they have appropriate skills for the task at hand.
    Feeding a bunch of “almost” Deadheaders, could be fun but, planning is the hardest part. Two big weddings took me a month each to plan, provision, cook and serve. Then a day and a half to clean up and put everything back where it belonged.
    I really hope he’s considering all the points that have been brought up before moving forward. With luck he’s connected with a couple of GOOD sidekicks to help with the whole thing.
    No response in a week+? Hmmm.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  7. #57
    TVWBB Fan Bill D-NC's Avatar
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    The closest thing I've done is a handful of charity rides where I prepared BBQ and sides for the participants at the end of the ride. I didn't have to handle any money because we were giving the food away. I always cooked the butts a week or two ahead of time and froze the product in vac-sealed bags until the event. There is no way that I would try to prepare pulled pork at the event.





    BD

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