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Thread: Clay saucer in water bowl

  1. #11
    TVWBB Hall of Fame Dwain Pannell's Avatar
    Join Date
    Jan 2012
    Huntsville AL
    I go against conventional wisdom I guess. I worked hard to season my cooker and the last thing I need is shiny alum foil in it reflecting heat. So, I donít wrap my pan or saucer. Iíve been using it this way for years. Sure, every now or then Iíll scrape out the build up into an empty charcoal bag headed for the trash but thatís about it. Works great and temps are rock solid around here.

  2. #12
    TVWBB Diamond Member Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Kalamazoo, MICHIGAN
    Dwain, you make a very good point, “there are no rules”, there is only experience and patience. The more time one spends with their smoker the more knowledge you amass. The more knowledge the better the subsequent experience!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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