The Virtual Weber Bullet The Virtual Weber Bullet
TVWB Homepage TVWB Product Info TVWB Cooking Topics TVWB Operating Tips & Mods TVWB Videos TVWB Resources TVWB Shopping
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Clay saucer in water bowl

  1. #11
    TVWBB Hall of Fame Dwain Pannell's Avatar
    Join Date
    Jan 2012
    Location
    Huntsville AL
    Posts
    5,969
    I go against conventional wisdom I guess. I worked hard to season my cooker and the last thing I need is shiny alum foil in it reflecting heat. So, I donít wrap my pan or saucer. Iíve been using it this way for years. Sure, every now or then Iíll scrape out the build up into an empty charcoal bag headed for the trash but thatís about it. Works great and temps are rock solid around here.

  2. #12
    TVWBB Emerald Member Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Location
    Kalamazoo, MICHIGAN
    Posts
    3,042
    Dwain, you make a very good point, “there are no rules”, there is only experience and patience. The more time one spends with their smoker the more knowledge you amass. The more knowledge the better the subsequent experience!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •