AlexwooSwift
New member
Well i just posted to introduce myself and thought I would move on and share my first real experiment!
Tandoori rubbed lamb shoulder with a vegetable curry smoked beneath the shoulder to catch the goodness.
6 hours at 225 for the lamb, 3 hours for the curry (veg browned in a skillet first)
Shredded the lamb pulled pork style as it was way too good to overpower with a sauce.
Everyone absoloutely adored it!
Any questions just ask!
Tandoori rubbed lamb shoulder with a vegetable curry smoked beneath the shoulder to catch the goodness.
6 hours at 225 for the lamb, 3 hours for the curry (veg browned in a skillet first)
Shredded the lamb pulled pork style as it was way too good to overpower with a sauce.
Everyone absoloutely adored it!
Any questions just ask!
