T-bone Steak with Baked Potato and Brussels Sprouts


 
Dustin Dorsey

Dustin Dorsey

TVWBB Hall of Fame


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I fired up the Genesis 1000 for the baked potato and brussels spouts.

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I usually don't bother with an internal thermometer in the Genesis but I wanted to see how it compared to the "indicator." I also want to cook the potatoes to Chris's recommended 210.

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Got a nice T-bone from the butcher. I just cooked the one steak and let my wife have the filet side.

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Put on some Kosher salt and Holy Cow.

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Seasoned steak.

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Finished brussel sprouts. Just used olive oil, salt and pepper on these.

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Cooked the steak on the kettle.

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Finished steak.

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Plated.

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A nice bite.
 
That's a mighty fine lookin meal. Had almost the same thing last night so I think I can vouch for remote flavour testing ;)
 
Pat G said:
Great looking dinner Dustin. How did the 210 degree potatoes work out?
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Seemed like the perfect amount of doneness and it definitely takes the guesswork out of it. The other great thing is that potatoes will hold forever. This was a big step for me, actually having 2 sides. I typically try to skate by on what I call a side meat.
 
The steak is spot on! Sides, too. Have to try the 210* potato thing.

Having a gasser close by can make things real ez.
 
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