Bob Correll
R.I.P. 3/31/2022
I've been on a pork rind jag for probably too long now.
I recently read about pork rind pellets and my 2.5 lb. bag of them just came from Amazon.
Once popped in the microwave, or oven, they have about 100 mg less sodium, 3 g less fat, and 20 less calories per serving than the bagged ones. Yeah, a "serving" is 1/2 ounce.
I put the ones shown in a paper bag, nuked for 45 seconds, shook the bag and did another 45 seconds. They're light, crispy, and have more of a bacon flavor than any I've had.
They were a little greasy out of the mylar bag, but have been riding in the mail Jeep in 90F temperatures.
I plan to cold smoke some, pre-popped, hoping for even more of a bacon taste.
They look like little pieces of toffee.
I recently read about pork rind pellets and my 2.5 lb. bag of them just came from Amazon.
Once popped in the microwave, or oven, they have about 100 mg less sodium, 3 g less fat, and 20 less calories per serving than the bagged ones. Yeah, a "serving" is 1/2 ounce.
I put the ones shown in a paper bag, nuked for 45 seconds, shook the bag and did another 45 seconds. They're light, crispy, and have more of a bacon flavor than any I've had.
They were a little greasy out of the mylar bag, but have been riding in the mail Jeep in 90F temperatures.
I plan to cold smoke some, pre-popped, hoping for even more of a bacon taste.
They look like little pieces of toffee.