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Thread: Pozole

  1. #11
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Chris, I think it’s time for Robert to have his own section! Good lord that looks good!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  2. #12
    TVWBB Olympian Cliff Bartlett's Avatar
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    Quote Originally Posted by Robert-R View Post
    What do mean by: "if I ever can get cooking again."
    Hey Robert......All my spare time these past few weeks (except for Smoke Day ) has been spent on this. About 3 1/2 acres to go.



    Pretty wiped in the evenings.
    Last edited by Cliff Bartlett; 06-16-2018 at 09:38 AM.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #13
    TVWBB Emerald Member Robert-R's Avatar
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    I'll bet. Can't do a controlled burn?
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  4. #14
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    And, I thought mine was reasonably authentic--NOPE! Excellent effort!

  5. #15
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    Now I really crave pozole. That looks wayyy better than restaurant quality. Amazing job!

  6. #16
    TVWBB Olympian ChuckO's Avatar
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    Now that's what I talking about
    85 78

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