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Thread: Whirly Beef

  1. #11
    TVWBB Olympian JimK's Avatar
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    Looks awesome! Got me craving some roast beef sammies.
    ; ; ;

  2. #12
    TVWBB Wizard
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    Nice cook for sure! Makes me want to dust off my rotisserie!
    18.5" WSM, 22.5" OTG, 22.5" OTS, SJS

  3. #13
    TVWBB Pro Dan C. FL's Avatar
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    Quote Originally Posted by Rusty James View Post
    Looks good!

    I assume one can shave any leftovers for quick browning in a skillet for loading a tortilla?
    I would imagine that you could do that. My personal preference for roast beef is to either make a sandwich or just grab a couple of slices and eat them. More often than not, it's usually me grabbing a few slices as the misses says "why don't you make a sandwich?" and I reply "Too much work!" and scarf down 3 or four pieces as a snack.
    22" Weber Kettle; 18" Weber Kettle; Big Brother: 18" Weber Smokey Mountain ; and Brand New Baby Brother 14" Weber Smokey Mountain

  4. #14
    TVWBB Pro Dan C. FL's Avatar
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    Thanks everybody!!! I had some more for today's lunch. Just brought a ziploc baggie with a few slices and got some fries from the food truck. It was sooooo good!!
    22" Weber Kettle; 18" Weber Kettle; Big Brother: 18" Weber Smokey Mountain ; and Brand New Baby Brother 14" Weber Smokey Mountain

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