Rich Dahl
TVWBB 1-Star Olympian
Due to stage II fire restrictions we can't use charcoal here. Of course this happens a few days before I was going to smoke a pork butt for pulled pork.
I was wondering if any of my forum friends have done a PB on a gasser and how it turned out? The 10 pound beast is to big for a slow cooker and it's 98 degrees here so I really don't want the oven on.
Any and all advice greatly appreciated.
I was wondering if any of my forum friends have done a PB on a gasser and how it turned out? The 10 pound beast is to big for a slow cooker and it's 98 degrees here so I really don't want the oven on.
Any and all advice greatly appreciated.