New UK WSM novice BBQer...


 

Tim James UK

New member
Hi,

I'm Tim from the UK.

I've just got my first WSM.

Cooked chicken on it the first time last week for Smoke day... worked great, so moist.

This week i tried some ribs and brisket burnt ends.

The guidance on these pages has been amazing and it turned out great.

Pictures below.

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Welcome, Tim! Your ribs and burnt ends look fantastic.:wsm: Great first post! Looking forward to seeing more of your upcoming cooks.
 

 

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