Hey Guys,
Looking for some ideas. Smoked some Baby Back ribs today and as after 3 hours at 225°F - 250°F the Bark was still not set. Usually I wrap for 30 minutes at this point but the rub still seems grainy/soft and comes off pretty easily with the fingernail. What am I doing wrong?? Not mopping enough?? I mopped once at the 2 hour mark but I was concerned mopping too much would was off the rub/bark that was starting to form. I only used 2 TBSP of rub for each side of a full rack. Any ideas?? Rub content have something to do with it??
TIA
Looking for some ideas. Smoked some Baby Back ribs today and as after 3 hours at 225°F - 250°F the Bark was still not set. Usually I wrap for 30 minutes at this point but the rub still seems grainy/soft and comes off pretty easily with the fingernail. What am I doing wrong?? Not mopping enough?? I mopped once at the 2 hour mark but I was concerned mopping too much would was off the rub/bark that was starting to form. I only used 2 TBSP of rub for each side of a full rack. Any ideas?? Rub content have something to do with it??
TIA