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Thread: Smoke Day Beef Jerky

  1. 05-28-2018, 07:29 AM #1
    Pat G
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    Smoke Day Beef Jerky

    I have been wanting to give this a try for quite some time.

    Top Round Roast.


    The marinade.


    Overnight.


    Loaded up.


    On to the 18 WSM with KBB and some hickory for flavor.


    After 6.5 hours at 165-170.


    All done.


    This came out great, can't wait to do it again. Thanks for looking.
    Last edited by Pat G; 05-28-2018 at 01:22 PM.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke
  2. 05-28-2018, 08:22 PM #2
    ChuckO
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    That's some beautiful Jerky Pat
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  3. 05-29-2018, 07:02 AM #3
    Dan C. FL
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    Looks great!!! I need to try that sometime!
    22" Weber Kettle; 18" Weber Kettle; Big Brother: 18" Weber Smokey Mountain ; and Brand New Baby Brother 14" Weber Smokey Mountain
  4. 05-29-2018, 09:27 AM #4
    Robert-R
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    Yum! However.... you didn't make enough.
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