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Thread: Smoke Day Beef Jerky

  1. #1
    TVWBB Guru Pat G's Avatar
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    Smoke Day Beef Jerky

    I have been wanting to give this a try for quite some time.

    Top Round Roast.


    The marinade.


    Overnight.


    Loaded up.


    On to the 18 WSM with KBB and some hickory for flavor.


    After 6.5 hours at 165-170.


    All done.


    This came out great, can't wait to do it again. Thanks for looking.
    Last edited by Pat G; 05-28-2018 at 01:22 PM.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  2. #2
    TVWBB Olympian ChuckO's Avatar
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    That's some beautiful Jerky Pat
    85 78

  3. #3
    TVWBB Pro Dan C. FL's Avatar
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    Looks great!!! I need to try that sometime!
    22" Weber Kettle; 18" Weber Kettle; Big Brother: 18" Weber Smokey Mountain ; and Brand New Baby Brother 14" Weber Smokey Mountain

  4. #4
    TVWBB Emerald Member Robert-R's Avatar
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    Yum! However.... you didn't make enough.
    18.5 & 14.5 WSMs, 26.5 XL, (2) 22.5 Performers, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

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