Smoke Day 2018


 

ChuckO

TVWBB 1-Star Olympian
Happy SD14 TVWBB Brothers & Sisters!

Life has been crazy, but no way am I gonna miss Smoke Day. This year....Chicago Style Deep Dish Pizza

The goods: And yes....The dough is Barb's world famous thin crust pizza dough

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Lets get this cook going

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Sausage

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Black Olives (I know, but I love them)

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Mozzarella

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Sauce

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Fresh Garlic

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Parmesan cheese

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Extra virgin olive oil

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The 18" WSM

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couple more pictures
 
Nice shirt dood

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Smells amazing

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35 minutes later

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That's a knife

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The rewards

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Wiped the CI with a paper towel and it's ready for the next cook

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Hope everyone had a wonderful SD14! Have a great Memorial Day Weekend. Semper Fi!
 
Dude, Pizza looks out of the ball park! Stick fired at that.
Nice presentation. But, your scaring people with that GIANT knife. lol

By the way I saw your little helper off to the side, cute.
 
Chuck, what an effort! I love the theme with the G's in Wrigley this weekend - I thought I was looking at the Giordano's webpage until I saw the guy wielding the machete, and then I knew it was just you doing your thing in the backyard!
 
Lovely looking pie!
Very filling, I suppose, with all those toppings.
I think I need to get myself away from the idea that a pizza should be ready in a couple minutes...
 
Anyone that doesn’t like black olives has simply not developed their tastebuds fully yet! I have loved them since I was a kid.
I own that knife as well, though in its “Old Hickory” format. It came with walnut scales though, I’ll have to fix that...
Killer pie!
 
I think I need to get myself away from the idea that a pizza should be ready in a couple minutes...
This is an easy pizza to make (once the dough is done) but it is a half hour cook time due to the low temperature (375 degrees)
 
I would of been all over that Pizza...I eat those black olives by the hand full, There's always a few cans in the house.
 
Love that pizza. And black olives.

I had an aunt that used to give me 2 cans of black olives for Christmas.

You look dangerous.
 

 

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