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Thread: Smoke Day 2018

  1. #1
    TVWBB Olympian ChuckO's Avatar
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    Smoke Day 2018

    Happy SD14 TVWBB Brothers & Sisters!

    Life has been crazy, but no way am I gonna miss Smoke Day. This year....Chicago Style Deep Dish Pizza

    The goods: And yes....The dough is Barb's world famous thin crust pizza dough



    Lets get this cook going



    Sausage



    Black Olives (I know, but I love them)



    Mozzarella



    Sauce



    Fresh Garlic



    Parmesan cheese



    Extra virgin olive oil



    The 18" WSM



    couple more pictures
    85 78

  2. #2
    TVWBB Olympian ChuckO's Avatar
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    Nice shirt dood



    Smells amazing



    35 minutes later




    That's a knife



    The rewards




    Wiped the CI with a paper towel and it's ready for the next cook



    Hope everyone had a wonderful SD14! Have a great Memorial Day Weekend. Semper Fi!
    85 78

  3. #3
    TVWBB Diamond Member russ olin's Avatar
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    Dude, Pizza looks out of the ball park! Stick fired at that.
    Nice presentation. But, your scaring people with that GIANT knife. lol

    By the way I saw your little helper off to the side, cute.
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
    Med. green egg, PBC, 414 Suburban Hasty Bake, The Good-One Open Range, & M1.

  4. #4
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Super looking deep dish pie Chuck!

    You call that a knife?


  5. #5
    TVWBB All-Star Peter Gallagher's Avatar
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    Chuck, what an effort! I love the theme with the G's in Wrigley this weekend - I thought I was looking at the Giordano's webpage until I saw the guy wielding the machete, and then I knew it was just you doing your thing in the backyard!
    Klose BYC - Weber SM 22.5 - Weber 1-Touch 22 (x2) Weber Genesis E-310

  6. #6
    TVWBB Super Fan
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    Lovely looking pie!
    Very filling, I suppose, with all those toppings.
    I think I need to get myself away from the idea that a pizza should be ready in a couple minutes...

  7. #7
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Anyone that doesn’t like black olives has simply not developed their tastebuds fully yet! I have loved them since I was a kid.
    I own that knife as well, though in its “Old Hickory” format. It came with walnut scales though, I’ll have to fix that...
    Killer pie!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  8. #8
    TVWBB Olympian ChuckO's Avatar
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    Quote Originally Posted by Anne M. View Post
    I think I need to get myself away from the idea that a pizza should be ready in a couple minutes...
    This is an easy pizza to make (once the dough is done) but it is a half hour cook time due to the low temperature (375 degrees)
    85 78

  9. #9
    TVWBB Guru James N's Avatar
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    I would of been all over that Pizza...I eat those black olives by the hand full, There's always a few cans in the house.

  10. #10
    TVWBB Pro Dan C. FL's Avatar
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    Nice looking pizzas!!
    22" Weber Kettle; 18" Weber Kettle; Big Brother: 18" Weber Smokey Mountain ; and Brand New Baby Brother 14" Weber Smokey Mountain

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