It's a Steak kind of day!


 
Rich G

Rich G

TVWBB Honor Circle
Lot's of steaks being cooked and posted today, guess it's in the air.

Bone-in ribeye, sous vide for about 7 hours at 128, rocket sear on my CI insert on top of the charcoal chimney. Plated with some brussels cooked in CI on the 26'er......

On the heat:

28502034158_5620b71240_k.jpg


Plated up:

28502034298_986d1689d7_k.jpg


No complaints here......a nice meal to get the holiday weekend going!

Grill on y'all!

Rich
 
Great everything Rich! Great use of your CI insert for your Gourmet system, great looking steak and sprouts and great looking photography!
 
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