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Thread: A Return to Smoke Day--Lamb Shanks

  1. #1
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    A Return to Smoke Day--Lamb Shanks

    It's been at least 3, if not 4, years since I participated in Smoke Day, but I've decided to join in again. I'm smoking a couple of lamb shanks because that's what I had in the freezer (and I'm on a "use what you have" kick). Where I am currently sitting (my home office) gives me a great view of the WSM and the smoke coming out of it!
    Weber OTG in blue (22.5); WSM (18.5)

  2. #2
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    Sounds good!
    I like lamb. Never t=done shanks though

  3. #3
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Petra, how did you do them? I love shanks but, usually braise in port I’ve never grilled or smoked any.
    Well, once I did and got some very disparaging looks from the Welshman I had to dinner. But, he was always a welcome guest and a good friend, gone too soon.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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