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Thread: WSM Smoke Day Germany (Upper Franconia)

  1. #1
    TVWBB Member Jan M.'s Avatar
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    WSM Smoke Day Germany (Upper Franconia)

    Hi friends,
    Iím about to smoke some Ribs.
    Should have been St. Cut but ...
    Now itís how it is.

    The Rub is a self made MagicDust and for the glace Iíll use a self made sauce called ď6 Street RedíN wetĒ

    Temp constant as yet 234įF.

    Wood is Hickory (Weber chunks)

    Here you can find pics (progress related updates)

    https://imgur.com/a/NaUd4cW

    DONE!
    Ribs turned out well!
    Very tender and super delicious!
    Last edited by Jan M.; 05-26-2018 at 11:58 AM.

  2. #2
    TVWBB Guru
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    Nice job. I enjoyed your pictures.

  3. #3
    TVWBB Olympian ChuckO's Avatar
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    Quote Originally Posted by JRPfeff View Post
    Nice job. I enjoyed your pictures.
    As did I. Killer Ribs Jan! Looking good in the "vintage" TVWBB tee
    85 78

  4. #4
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    When I was stationed in Bamberg (1999-2004) I lived in Altendorf.
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  5. #5
    TVWBB Member Jan M.'s Avatar
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    Quote Originally Posted by Bill Elwell View Post
    When I was stationed in Bamberg (1999-2004) I lived in Altendorf.
    Cool! Altendorf is just 15-20 min from here.
    I was stationed in Ebern also next to Bamberg :-)
    Regards, Jan
    Equipment 22.5 WSM and more than 30 other Weber kettles

  6. #6
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Perfect rib cook Jan!
    That bread looks great too!

  7. #7
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    Quote Originally Posted by Jan M. View Post
    Cool! Altendorf is just 15-20 min from here.
    I was stationed in Ebern also next to Bamberg :-)
    Been there...drank there...LOL!
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

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