Another Pre-Smoke Day Steak


 

Chris Allingham

Administrator
Staff member
Following Todd's post...

Here's a USDA Choice, bone-in prime rib steak, seasoned with Santa Maria-style rub, grilled over medium heat to medium doneness, and finished with a garlic compound butter. Talk about gilding the lily! Great way to kick-off Memorial Day weekend!

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We also had a steak last night but alas it didn't look anything like yours. Nicely done Chris.
 

 

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