Not sure how to cook this. Any ideas appreciated.

JimK · May 20, 2018

Costco find. What do you think - low and slow?

Bob Correll · May 20, 2018

Cliff Bartlett · May 20, 2018

Throw it in the freezer until Halloween, then boil it in a cauldron, right near the front door!

Jim Lampe · May 20, 2018

Jim, what type of wines have you been drinking lately?

Clint · May 20, 2018

What in the H is that?

Bob Correll · May 20, 2018

I'm jealous, our Costco only carries unicorn veggie bacon in the exotic meat section.

Dan C. FL · May 20, 2018

Step one: Trim the extra fat...and toenails.

James N · May 20, 2018

Clint said:
What in the H is that?

Ostrich leg or Emu?

Ed M. · May 20, 2018

Dang Jim, I didn't know you guys in N. Va. had to pay for food in Euros

I think if I were you I would make a nice dinosaur stock out of the thing. Be sure to keep us posted.

Barb D · May 21, 2018

I'm not sure what it is and I do know you can keep it. I did like Cliff's idea, keep it till Halloween then cook it.

Mildo · May 21, 2018

Or this?

I love my Bosch, really

Cliff Bartlett · May 21, 2018

Can’t see your pic’s Mildo. Possibly an Apple thing as I’m viewing on my IPhone.

Robert-R · May 21, 2018

I think I would freeze it and let some lucky griller 200 years from now enjoy that.