Rich Dahl
TVWBB 1-Star Olympian
Found another dish in Weber’s Big Book of Grilling that I wanted to try.
Hoisin beef kabobs with tomato salad look very promising.
I used New York strip steak for the kabobs the recipe called for 30 minutes to 1 hour I marinated the meat for two hours.
Used the 310 gasser for the cook.
No action shot on the kabobs even though I had the camera dangling from my neck…Duh.
Barb made up the salad and charred the tomatoes we used romas because we couldn’t find any plum tomatoes, they worked just fine.
She also made up the dressing for the salad.
The kabobs and salad had wonderful flavors and we will do this one again.
Marinade
[/url]100_3139 by Richard Dahl, on Flickr[/IMG]
Salad dressing
[/url]100_3146 by Richard Dahl, on Flickr[/IMG]
Salad stuff
[/url]100_3150 by Richard Dahl, on Flickr[/IMG]
Tomatoes being charred
[/url]100_3153 by Richard Dahl, on Flickr[/IMG]
Salad
[/url]100_3171 by Richard Dahl, on Flickr[/IMG]
Plated
[/url]100_3175 by Richard Dahl, on Flickr[/IMG]
Have a great weekend.
Hoisin beef kabobs with tomato salad look very promising.
I used New York strip steak for the kabobs the recipe called for 30 minutes to 1 hour I marinated the meat for two hours.
Used the 310 gasser for the cook.
No action shot on the kabobs even though I had the camera dangling from my neck…Duh.
Barb made up the salad and charred the tomatoes we used romas because we couldn’t find any plum tomatoes, they worked just fine.
She also made up the dressing for the salad.
The kabobs and salad had wonderful flavors and we will do this one again.
Marinade
Salad dressing
Salad stuff
Tomatoes being charred
Salad
Plated
Have a great weekend.