Just got Cajun bandit rotisserie...

Attachment for my wsm 18 (bday gift). Any thoughts on what to cook first? Would love to hear what some of you have done. Thanks

My opinion only....you can never go wrong with a whole chicken or my favourite is a bone-in pork loin.

Congrats and happy belated birthday! Turkey. Dry brine with kosher salt. Inject with butter and your choice of ingredients. Don't need any wood smoke the dripping juices will provide you with plenty.



I like the 12-14 lb. hens they are the most tender to begin with.





One of the best turkeys I have eaten. ~4 hours at 300° IIRC.