BBQ Chicken with Bourbon Bacon Sauce


 
Barb D

Barb D

TVWBB Hall of Fame
Have been wanting to try this recipe for a while and the weather was great so here we go.
The ingredients for the sauce which I cooked for 20 minutes then took half and put in a bag with the chicken to marinade for 7 ½ hours.

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[/url]100_3111 by Richard Dahl, on Flickr[/IMG]

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[/url]100_3114 by Richard Dahl, on Flickr[/IMG]

Mean time made a Tangy Coleslaw salad.

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[/url]100_3116 by Richard Dahl, on Flickr[/IMG]

Chicken on the performer with Hickory Wood for smoke, indirect for 20 minutes. Then brush both sides of chicken and continued cooking 20 minutes until we hit 165*.

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[/url]100_3119 by Richard Dahl, on Flickr[/IMG]

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[/url]100_3122 by Richard Dahl, on Flickr[/IMG]

Rich made his BBQ beans, then it was time to bring in the chicken.

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[/url]100_3126 by Richard Dahl, on Flickr[/IMG]

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[/url]100_3132 by Richard Dahl, on Flickr[/IMG]

Everything plated and man was it delicious. All the flavors together were spot on.

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[/url]100_3137 by Richard Dahl, on Flickr[/IMG]

Thanks for looking and have a great week end.
 
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The whole plate is a home run. But I'll be honest, you had me at bourbon+bacon. :p
 
Can't go wrong with bourbon and/or bacon. Great cook, Barb! Nailed it. Love that chicken and the sides.
 
Outstanding cook there Barb. That Tangy Coleslaw sure is pretty and looks delicious. Perfect side for spring/summer bbq!
 
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