Rib Roast for Mother's Day


 

Robert-R

TVWBB Diamond Member
Choice Rib Roasts were on sale for $4.77/lb this week. Got a 5 pound one for Mother's Day.

Slathered with bacon grease, rubbed with K salt and cracked black pepper.
Rotisserie cook over Weber briquettes and red oak @ 350*. Pulled at 128*.

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A side of purple potatoes on the JJ.

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His & hers.

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Time to eat.

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Sure was good and the wife loved it.
Was way too much beef for one meal. We'll be gnawing on leftovers for days.
 
Somehow I missed this cook. And Rib Roast is one of my all time favorites too. Robert, you did it up proud. What a wonderful Mother's Day dinner! Looks delicious, cooked perfectly and lovely plate.
 

 

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