Results 1 to 8 of 8

Thread: Chicken Carbonato

  1. #1
    TVWBB Emerald Member Robert-R's Avatar
    Join Date
    Aug 2014
    Location
    AntHome 92025
    Posts
    3,396

    Chicken Carbonato

    My first attempt with an Adam Perry Lang recipe.

    Chicken was brined for 3 hours, rubbed with a mix of Ksalt, pepper, garlic salt, cayenne and then cooked over a bed of lump charcoal.



    Basted with a mix of lemon, butter, evoo, oregano and other ingredients.

    First (of 6) flips @ 2 minute intervals - basting each time.



    Planked for 10 minutes.





    Board seasoned (evoo, parsley, k salt & pepper)



    Served with an arugula/lemon salad.



    The chicken was actually very good in spite of carbonizing all the work involved in making the baste, the skin and my high expectations of partaking of said skin.
    Would I do it again? Sure.... although not right away.
    Last edited by Robert-R; 05-13-2018 at 01:21 PM.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  2. #2
    TVWBB Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Location
    Redding CA
    Posts
    9,606
    I knew when I saw the title of the thread you were at it again Robert. Looks and sounds fantastic. Bet the flavor was wonderful. Really like that arugula salad as well. I've got an APL book. Will read up on the cook.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #3
    TVWBB Guru Pat G's Avatar
    Join Date
    Feb 2016
    Location
    Katy, TX
    Posts
    2,421
    Wow Robert, that looks like fun. Were you wearing gloves? That's some high heat cooking.
    Last edited by Pat G; 05-13-2018 at 09:39 AM.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  4. #4
    TVWBB Emerald Member Robert-R's Avatar
    Join Date
    Aug 2014
    Location
    AntHome 92025
    Posts
    3,396
    Thanks Cliff & Pat.

    Cooking it was a blast! & yes.... leather palmed Weber mits.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  5. #5
    TVWBB Emerald Member Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Location
    Kalamazoo, MICHIGAN
    Posts
    3,359
    I believe one might have to call that not cooked “over” but, “ON” a bed of lump! Looks great!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  6. #6
    TVWBB Emerald Member Dustin Dorsey's Avatar
    Join Date
    May 2014
    Location
    Burkburnett, Tx
    Posts
    3,427
    That looks incredible, Robert!
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  7. #7
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Location
    Prescott Valley, Arizona
    Posts
    11,701
    Incredible cook Robert, I'd be scared to death to try that.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  8. #8
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Location
    Prescott Valley
    Posts
    5,941
    Robert, you did a fantastic job on that cook.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •