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Thread: Hi new from Massillon Ohio>>HELP!!!!! LOL

  1. #1
    New Member
    Join Date
    May 2018
    Location
    Massillon Ohio
    Posts
    4

    Cool Hi new from Massillon Ohio>>HELP!!!!! LOL

    1st smoke under my belt this past weekend. I have a 18.5 WSM. I did chicken half's. They came out good but not great. I think i had a bit to much wood (3 fist sized chunks) for chicken as it had a smokey bite to it. This weekend coming up i plan on doing a pork shoulder. I should have done some research 1st because its 13lbs which from what I'm reading may be a bit to big. Should i cut it in half or roast it whole ? All tips are welcome !

  2. #2
    TVWBB Pro Tim Quon's Avatar
    Join Date
    Jul 2009
    Location
    Montreal, QC, Canada
    Posts
    825
    Welcome to the forum Shawn, I personally like the bigger sized butts in the 10 to 12 lbs range.
    Tim (BB) Q. SMOKIN UP A STORM!
    WSM 22.5, OTG 22.5, Charcoal Go-Anywhere, Gas Go-Anywhere, Broil King Gasser

  3. #3
    New Member
    Join Date
    Sep 2016
    Location
    Allentown, PA
    Posts
    24
    Welcome! How did the butt turn out? I like mine in the 8-10# range myself with bone in. I typically smoke them for around 6-8 hours or when they reach an internal temp in the 202-205 range.
    22.5" 18.5"

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