It was Rockfish for Taco Tuesday

Robert-R

TVWBB Diamond Member

• Apr 25, 2018

• #1

Seasoned some Rockfish with evoo, ancho chili powder and sea salt.

On the grill for 3 -4 minutes per side.

Warmed some corn tortillas.

Some cabbage/cilantro slaw, chipotle tartar sauce & some lime wedges....
Time To Eat!

EZ, quick & delicious.

 

Rich G

TVWBB Honor Circle

• Apr 25, 2018

• #2

Looks fantastic, Robert! May need to do this with the next fish that comes through here!

R

 

JimK

TVWBB 1-Star Olympian

• Apr 25, 2018

• #3

I'll take three. They look fantastic.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Apr 25, 2018

• #4

It's been a long time since I've had any rock fish. Looks delicious Robert!

 

Rich Dahl

TVWBB 1-Star Olympian

• Apr 25, 2018

• #5

Great looking tacos Robert.

 

K

Kevin L (NKY)

TVWBB Diamond Member

• Apr 25, 2018

• #6

Thatvis hard to beat,i am in .

 

JeffG

TVWBB Emerald Member

• Apr 25, 2018

• #7

Robert

Beautiful looking fish tacos, I'll take 4 please....did you catch the rockfish?

 

JPetermann

TVWBB Member

• Apr 26, 2018

• #8

Wow!!! Now THAT'S the definition of a true fish taco, brother! Glad to see that no cheese was present and cabbage/cilantro w a white sauce was incorporated. Very nice!

I'm usually disappointed with fish tacos served in restaurants here in the FL Panhandle (cheddar, iceberg, flour tortilla, etc.)...so I usually don't order and just make myself when the desire arises. But if I could ever find a place serving your version of these tacos, I'd surely become a regular patron!

Congrats on a job very well done!!!

 

Last edited: Apr 26, 2018

M

Mark B

TVWBB Pro

• Apr 26, 2018

• #9

That's the kind of fish taco I would go for. Looks really tasty.