Rich G
TVWBB Honor Circle
Yeah, the family really likes it, so what are you going to do?!?! This time, I didn't use the pressure cooker, as I was using chicken for the protein, and I didn't want it to get stringy. So, I grilled up a bunch of thighs and a couple of breasts, and while those were getting happy on the 26'er, I made up the sauce on the stove top. It all came together really well, and even had a nice, slow, sneaky heat to it that I enjoyed (I'm sure it would not have impressed some of the chile heads around here!)
Mess o' chicken off the grill (I swear there are two breasts under there!):
Plated on top of some tomato boullion flavored rice (side of steamed broccoli not pictured):
Hope y'all are well!!
R
Mess o' chicken off the grill (I swear there are two breasts under there!):
Plated on top of some tomato boullion flavored rice (side of steamed broccoli not pictured):
Hope y'all are well!!
R