Bob Correll
R.I.P. 3/31/2022
Boneless 5/lb butt, Oakridge Secret Weapon Pork & Chicken rub, sweet cherry and pecan wood for smoke.
Ran the cook like I do on a WSM, first 2 hours at 235°, bump up to 275° until done, total cook time was 8 hours.
Charcoal at start, and leftovers this morning.
It turned out great, no better, no worse than on a WSM.
It was 40° and windy, but had no effect on the cook. Temps locked in and stayed there.
The cook was fun and for me that's the main thing.
Chicken thighs tonight on the Performer.
Thanks for viewing!
Ran the cook like I do on a WSM, first 2 hours at 235°, bump up to 275° until done, total cook time was 8 hours.
Charcoal at start, and leftovers this morning.
It turned out great, no better, no worse than on a WSM.
It was 40° and windy, but had no effect on the cook. Temps locked in and stayed there.
The cook was fun and for me that's the main thing.
Chicken thighs tonight on the Performer.
Thanks for viewing!