Mama Stamberg's Cranberry Relish


 

K Kruger

TVWBB 1-Star Olympian
Cranberry relish: delicious as a condiment for all sorts of things (especially smoked or grilled meats; keeps quite while and can be frozen; comes together in minutes with no cooking. Voici:

Mama Stamberg's Cranberry Relish Recipe (from NPR)

2 cups raw cranberries (or 1 bag)
1 small onion
1/2 cup sugar
3/4 cup sour cream
2T prepared horseradish

Grind the cranberries & onion together [or simply place in food processor and pulse several times]. Add remaining ingredients and mix. Put in a plastic container and freeze. Thanksgiving morning (or even the night before), move the container from the freezer to the refrigerator compartment to thaw (it should still have some little icy slivers left). The relish will be thick, creamy, and shocking pink (OK, Pepto Bismol pink). Makes 1 1/2 pints! [Or you can keep some to use directly and freeze the rest. One doesn't need to freeze before use.]
 

 

Back
Top