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Thread: I am so done with grilled pork loins and pork loin chops

  1. #21
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    I cooked a 3-4 lbs untrimmed loin on the Weber Gasser Friday evening while I mowed,salt pepper and crushed rosemary.Fired it up and all 3 burners set on low,less than 2 hrs latter and 2 flips it was some great pork ,I did add a couple pieces of shag hickory bark to the fire ,I put it on the warming rack to keep it away from any flare ups.I read 162 -167 on my IRT even has some smoke ring lol

  2. #22
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Bob, like me, you never really enjoyed grilled pork loins anyway....
    Pork Steaks and Rib Chops are so much tastier...
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  3. #23
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Quote Originally Posted by Jim Lampe View Post
    Bob, like me, you never really enjoyed grilled pork loins anyway....
    Pork Steaks and Rib Chops are so much tastier...
    Bingo Jim!
    If I have to add "flavor" to meat, then I might as well grill tofu.

  4. #24
    TVWBB Hall of Fame Clint's Avatar
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    I have a friend who likes to grill pork loins, I've only made Canadian bacon with it myself.

    If you happen to get another flavorless cut - try this!

    https://www.foodnetwork.com/recipes/...recipe-1948972

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