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Thread: What a deal on spareribs !

  1. #11
    TVWBB Pro
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    Waste? What waste?

    I'm with Bob here. I smoke the trimmings up, snack on them and/or pull the meat off the cartilage and freeze for chili.
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  2. #12
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    Alright! It’s 11:00 AM and I want to fire something off in the WSM but, right now it’s friggin’ snowing and windy and all the desired proteins are frozen! I will get something thawed and smoke this weekend!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  3. #13
    TVWBB Wizard MKEvenson's Avatar
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    Quote Originally Posted by Robert McGee View Post
    Full disclosure:
    I REALLY like SPARES, TRIMMINGS, ST. LOUIS CUT; BABY BACKS, ETC! That said, I prefer Costco’s “Loin Back” ribs above all else. Done properly, they are like “Heaven on Earth”��.

    Keep on smokin’,
    Dale53
    Robert, Your reply has me wanting to go to Costco today and cook up some ribs tonight. Please give your ideas of "done properly". Might pick up some pointers.
    Mark

  4. #14
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    I freeze my spare rib tips and use them in smaller batches for ramen soup stock.
    WSM mini build, 22.5" Silver, 22.5" One-Touch Platinum Charcoal Grill, Q200, Go Anywhere Gas

  5. #15
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    My dried pintos have been pulled for an overnight soak...
    Peach Kissed Q

  6. #16
    TVWBB Wizard MKEvenson's Avatar
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    Robert McGee, please clear you PM's

    Mark
    If you have a choice, PLEASE BUY, Made in the USA!

  7. #17
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    MK;
    I just cleared out my Private Messages.

    Dale53
    Mini-Joe Gold, 14.5 WSM, 18.5 WSM, 2 Performers with Vortex, gasser (taking up space), SJS, JJ

  8. #18
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    The trimmings found their way into my homemade (spaghetti) sauce
    Peach Kissed Q

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