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Thread: KFC recipe

  1. #11
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    Quote Originally Posted by Bob Correll View Post
    .. Andy's, for the breading...
    Thanks for sharing. I use Andy's for fish but don't recall seeing a chicken breading; I'll have to check on that this weekend. Well, maybe next weekend.

  2. #12
    TVWBB Gold Member Timothy F. Lewis's Avatar
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    I’m guessing that “Drakes” is similar?
    I think that looks fantastic, I love crispy “fried” chicken!
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  3. #13
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    I'm in on this one, Bob that chicken looks great.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  4. #14
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    Well, I believe that I’ll be doing this, too, next week, if things go well. This looks GREAT!

    I picked up some Louisiana Chicken Fry today at Walmart’s and am anxious to try it!

    Keep on smokin’,
    Dale53
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  5. #15
    TVWBB Hall of Fame timothy's Avatar
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    Drakes is good, heck even Shake&Bake will work, but they don't have that kick like the OP's Louisiana Chick mix.
    You can doctor them up ( I do ) with Webers Kickin Chickin or something similar.

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  6. #16
    TVWBB Gold Member Timothy F. Lewis's Avatar
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    Thanks Tim, I’ll keep an eye out for the Louisiana mix
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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