B Frosolone
New member
Good morning,
Last night I started smoking a corned beef, 3 lbs, soaked overnight. I setup my DigiQ and tried Weber briquettes, had it going solid at 225before going to bed around 12:30. Woke up this morning at 7:30 to the smoker at 120 and the temp probe reading low.
I wrapped in foil and put in a 225 oven, but am wondering if it’s going to dry out now. Any advice on next steps?
Last night I started smoking a corned beef, 3 lbs, soaked overnight. I setup my DigiQ and tried Weber briquettes, had it going solid at 225before going to bed around 12:30. Woke up this morning at 7:30 to the smoker at 120 and the temp probe reading low.
I wrapped in foil and put in a 225 oven, but am wondering if it’s going to dry out now. Any advice on next steps?