CaseT
TVWBB Platinum Member
Wasn't baked in the Weber but certainly could have been. Very easy recipe for cake, only takes about 30 minutes to whip up. For those that are squeamish about using mayo in a cake just remember that mayo is (at least homemade) just oil and eggs, something you'd add to a cake mix and whip up anyways. Here's the recipe and a couple of photo's.
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/3 cups water
1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
2 In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
3 In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
4 Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1 2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 1/3 cups water
1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
2 In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
3 In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
4 Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.