Bruce
TVWBB 2-Star Olympian
I have a set of SS RCPlanebuyer flavorizer bars for my Genesis 1000 (13 bars total). I got them last summer and have cooked several times on them. I have grilled, smoked, BBQ'ed and rotisseried quite a few meals on it. I have yet to clean the Flavorizer bars. They are blackend but not overly caked with gunk so I haven't really messed with them. Should I? Or is it better to leave them coated and seasoned and maybe clean them up once a year? I plan on getting after them with some steel wool here this spring but haven't felt the need to do them until now. What is your routine for the Flavo Bars?