Lunch Meat

ChuckO

TVWBB 1-Star Olympian

• Feb 25, 2018

• #1

There is nothing I enjoy making more than lunch meat

Almost there, come on charcoal, see the job done

Close counts

I'll let it rest 1/2 hour, slice it up and it's all about sammys for the week

 

ChuckO

TVWBB 1-Star Olympian

• Feb 25, 2018

• #2

The good stuff carved out

If you were wondering.....were those wings to die for.....They were

 

Bob Correll

R.I.P. 3/31/2022

• Feb 25, 2018

• #3

Great looking lunch bird Chuck!
Reminds me to use my roti on one soon.

 

JimK

TVWBB 1-Star Olympian

• Feb 25, 2018

• #4

ChuckO said:

If you were wondering.....were those wings to die for.....They were

Click to expand...

I believe you. Nice bird!

 

Robert-R

TVWBB Diamond Member

• Feb 26, 2018

• #5

There will be some fine dining on your lunch hour this week. Super rotisserie cook. Killer wings.

 

Barb D

TVWBB Hall of Fame

• Feb 26, 2018

• #6

Chuck, that bird looks delicious. Some great sandwiches on the way for sure.

 

Rich Dahl

TVWBB 1-Star Olympian

• Feb 26, 2018

• #7

What Barb said and I need to get a roti for my performer.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Feb 26, 2018

• #8

Fine looking bird there Chuck. Did you do anything with those drippings?

 

ChuckO

TVWBB 1-Star Olympian

• Feb 26, 2018

• #9

Cliff Bartlett said:

Fine looking bird there Chuck. Did you do anything with those drippings?

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I kind of wanted to, but I didn't. I did eat the wings yesterday and the drums will get twiced cooked later this week for dinner. The goal of this cook was to harvest some good lunch meat and the dripping didn't make the plan.

 

K

Kemper Morris

TVWBB Gold Member

• Feb 26, 2018

• #10

Nice cook Chuck