No Santa Maria Chuck Eyes


 
Robert-R

Robert-R

TVWBB Diamond Member
That's right, no Santa Maria grill. All due respect to ChuckO, had to make the best of the situation & go with the Performer.

Local grocery store had some CAB choice chuck eyes on sale a few weeks ago, so I stocked up. Thawed a couple of them for last night's dinner.

Keeping things simple: evoo, Ksalt, pepper for the meat & a couple of foiled reds. Started indirect. 3/4 chimney KBB for heat & mesquite for smoke.

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Took the steaks to 120* internal temp & then seared for several minutes per side.

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While the meat was resting, grilled some asparagus.

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Time To Eat!

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Wifey loves them.
 
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Seeing that you had to sacrifice and use a performer instead of SM grill I believe you did a fine job. I'd take that plate anytime.
Not to say I wouldn't want a SM grill, but a man has to do what he has to do to get the meat to the plate.;)
 
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