Quick Pastrami


 

Andy Erickson

TVWBB Pro
Used Chris' recipe for quick pastrami. Got a corned beef flat from costco, rinsed it off and let it soak over night in water. Rinsed it again and applied the rub. Smoked it over pecan wood for about 5 hours and then wrapped in butcher paper for another 3 or so hours. Put it in the fridge and sliced it the next day. Yielded about four pounds of sliced pastrami. Put two pounds in the fridge and two in the freezer.

And of course I made a pastrami and swiss sandwich with spicy brown mustard. Delish!

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That looks outstanding Andy. Getting to be the season. We picked up a Snake River Farms flat at Costco the other day. That's for the big day coming up, but I might go back and get one for pastrami also.
 

 

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