BBQ Disaster


 
Had 2 Smokers Going. One for Ribs set at 250 & the 18 I set at 350 for the Chicken. What I meant to do was put the Sausages with the Ribs but I put it with the Chicken & the skins all burst. I normally probe my chicken & take it off at 165 but I just sort of timed it. When I probed the Chicken it was over cooked. Internal temp was 185. Chicken was for my Dog & she didn’t seem to mind if it was a lil dry
https://www.flickr.com/gp/156510995@N07/3E2KkL

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https://www.flickr.com/gp/156510995@N07/3UzjU4
 
Put it in perspective, how many times have you hit the mark? One failure just keeps us grounded! Don’t worry about it, it all ends up in the same place, success or failure. I think I need some sausages!
 
All that grub looks fine to me Kemper. That was an aggressive cook but I know it's disheartening to put forth that much effort and come away disappointed. Assuming you still are running solo on your cooks, maybe you were just a bit too ambitious on this one. Man, that's one busy day.
 
That Chocolate Pie is to die for. I'm not much for chocolate but I sure would take a slice of that.
 
That was a load of work there Kemper. Usually for me after the first thing goes sideways on me it's all downhill from there everything goes sideways. Some days you're the bug and some days you're the windshield. I'd say your success percentage is way higher than your lose percentage.
But like Cliff said it all looks good to me.
 
Looks pretty good to me. Love that pie.

fwiw - not a fan of boneless/skinless chickem... it's usually dry & rubbery... at least when I cook it.
 
There's nothing in those photos I wouldn't eat. In my mind a BBQ-disaster is dropping it on the ground and the dog runs off with it before I can pick it up :)
 

 

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