Cliff Bartlett
R.I.P. 5/17/2021
Saw this recipe a couple of weeks ago and wanted to give it a try. Got a very nice eye of round roast and made some crusty rolls. Here's a few pic's of the cook
The roast was right around 3.5 lbs. Not much fat to trim but they left a lot of silver skin and it took a while to get rid of that.
I injected the roast with vegetable stock, powdered beef broth and Worcestershire sauce. The rub consisted of fresh minced thyme, rosemary and garlic, Cattleman's Grill Tri-Tip Seasoning and olive oil.
Got it on my 18 WSM running at 250. Pecan chunks for smoke.
Let a couple of red bells roast up.
Here's the rolls I made for the sandwiches.
The roast took just over an hour and a half. Pulled it at 125.
Just the way I like them.
Nope, not vanilla ice cream. This is the horseradish spread for the sandwiches. Cream Cheese, prepared horseradish and some grated Asiago Cheese. I've not been able to find decent hot horseradish up here. That stuff from Beaver is laughable from a heat perspective. I like that take your breath away, flaming hot stuff you get in a good restaurant with your Prime Rib. On a whim, I tried Trader Joes. Jackpot!! Best horseradish I've ever found in the store. Used that.
The roast was right around 3.5 lbs. Not much fat to trim but they left a lot of silver skin and it took a while to get rid of that.
I injected the roast with vegetable stock, powdered beef broth and Worcestershire sauce. The rub consisted of fresh minced thyme, rosemary and garlic, Cattleman's Grill Tri-Tip Seasoning and olive oil.
Got it on my 18 WSM running at 250. Pecan chunks for smoke.
Let a couple of red bells roast up.
Here's the rolls I made for the sandwiches.
The roast took just over an hour and a half. Pulled it at 125.
Just the way I like them.
Nope, not vanilla ice cream. This is the horseradish spread for the sandwiches. Cream Cheese, prepared horseradish and some grated Asiago Cheese. I've not been able to find decent hot horseradish up here. That stuff from Beaver is laughable from a heat perspective. I like that take your breath away, flaming hot stuff you get in a good restaurant with your Prime Rib. On a whim, I tried Trader Joes. Jackpot!! Best horseradish I've ever found in the store. Used that.