Steven Dempsey
New member
Hi there, I have a 14" Weber smoker and am going to smoke a 10lb brisket. Because the smoker is small, we are going to cut the brisket in half and put each half on different grates (top and bottom). Because of the two levels, am I still treating this as one 10lb piece of meat in terms of cook time - approx 12-15 hours? Also, the two halves are really different in thickness. one is pretty thin and the other is about x3 as thick. I assume the thinner one will need less cook time...