Steven J Simpkins
New member
When smoking Pork Butts or Spare ribs on my bullet smoker I use the Minion Method. I make a hole in the center of my charcoal and place 12 to 14 hot coals in the center. I then place a piece of smoke wood next to the hot coals but do not seem to get enough smoke on the butts or ribs to taste it. I read another way to use the Minion Method was to scatter the hot coals over the bed of unlit coals. Then place more then one piece of wood next to the hot coals. What is the best way in your opinion to get the wood smoke flavor on the meat using the minion method?
Steve
Steve