LMichaels
TVWBB 1-Star Olympian
So as the title says. Back in November IIRC I saw this Genesis B NG on CL for $20. So I called the guy and since I was going to be seeing my dad in the NW burbs of Chicago that PM I made arrangements to pick it up. Nice little grill but in the dark I didn't know how nice until next day as seen here https://tvwbb.com/showthread.php?72537-some-pics-of-new-acquisition-(hopefully)
Well I tucked it away in the garage and yesterday decided it was a warm day I'd do a quick and dirty NG to LP conversion. Those of you who doubt me on why simply changing orifices pay attention here BTW. So off to Menard's and a quick purchase of a Charbroil universal regulator/hose and home to some brand new orifice spuds. Checked my chart for as close to 12k per as possible for orifice size. Opened them up, cleaned the burners (which BTW are still shiny!), all FB's are in decent shape but one which is crumbling but I figured what the hell use it. Did a quick scrape down on the little bit of crud and found even the side bolt through the frame is good and turns freely in the fire box! The bare CI grates have a slight "patina" so I fired it up did a thorough brush down than a liberal seasoning. Because the first cook was going to be Filet Mignon steaks I put them in flat side up for larger contact/sear area.
At first I thought it had the continuously variable valves but no. So I forged ahead. These models get hot FAST. Much faster than the older style. Temp gauge ripped right around past 550 to I guess around 600+ but here is the kicker even on low it stays HOT in the 500 give/take range. No temp control. Regardless I went forward with first cook and got nicely crusted steaks great marks and quick cook. Had to partially shut down to control heat but great little grill. I may search out and invest in an LP manifold for it. Though come spring it'll go back on NG while the Summit and Wolf go through their refurb processes. Overall for $20 great little investment. Very pleased. I'll also do a deep cleaning and minor refurb on it (stainless side bolt with never seize, power wash, good scrub on the lid and so on) But for now I have a "full sized" grill to use. Without pulling out one of the big guys and all the trouble those covers are.
BTW a favor. If someone could post how the LP tank is hung on these I would appreciate. I have 2 hangers but they're for older 1000/2xxx etc. They don't fit. Too big
Well I tucked it away in the garage and yesterday decided it was a warm day I'd do a quick and dirty NG to LP conversion. Those of you who doubt me on why simply changing orifices pay attention here BTW. So off to Menard's and a quick purchase of a Charbroil universal regulator/hose and home to some brand new orifice spuds. Checked my chart for as close to 12k per as possible for orifice size. Opened them up, cleaned the burners (which BTW are still shiny!), all FB's are in decent shape but one which is crumbling but I figured what the hell use it. Did a quick scrape down on the little bit of crud and found even the side bolt through the frame is good and turns freely in the fire box! The bare CI grates have a slight "patina" so I fired it up did a thorough brush down than a liberal seasoning. Because the first cook was going to be Filet Mignon steaks I put them in flat side up for larger contact/sear area.
At first I thought it had the continuously variable valves but no. So I forged ahead. These models get hot FAST. Much faster than the older style. Temp gauge ripped right around past 550 to I guess around 600+ but here is the kicker even on low it stays HOT in the 500 give/take range. No temp control. Regardless I went forward with first cook and got nicely crusted steaks great marks and quick cook. Had to partially shut down to control heat but great little grill. I may search out and invest in an LP manifold for it. Though come spring it'll go back on NG while the Summit and Wolf go through their refurb processes. Overall for $20 great little investment. Very pleased. I'll also do a deep cleaning and minor refurb on it (stainless side bolt with never seize, power wash, good scrub on the lid and so on) But for now I have a "full sized" grill to use. Without pulling out one of the big guys and all the trouble those covers are.
BTW a favor. If someone could post how the LP tank is hung on these I would appreciate. I have 2 hangers but they're for older 1000/2xxx etc. They don't fit. Too big
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