Pastrami from WSM


 

Dave DaBomb

TVWBB Member
This is a Corned Beef Brisket I smoked last month on my WSM.

mfxAV0g.jpg
 
Last edited:
Mighty fine lookin' 'strami, Dave! I'll take a sammich or two with some of the red wine as well.:)
 
Looks mighty tasty...

Corned beef is $6/lb here so I'll have to wait until the day after St. Paddy's Day to get it for 99 cents/lb to make mine. At 99 cents I buy 4-5 of them.

I did a couple successful "desalinization" baths last year before smoking. I omitted salt from the rubs and they came out great.
 
Funny, I could see the pastrami yesterday, but today I just see the Photobucket Kiss My A** message. Can't view either of your other two posts either Dave. Sounds like you're working at it.
 

 

Back
Top