Pok Pok Thann charcoal


 

Timothy F. Lewis

TVWBB 1-Star Olympian
After reading someone’s post (Cliff?) about this stuff I just ordered some, can’t wait to try it in my “Go Anywhere”! I’m looking at PokPok recipes now and wings seem to be pretty high on the list! Anyone have some input on using the little logs to best advantage, they ain’t cheap.
 
Thanks guys! I know it was one of the “C” guys!
I may not use it until I get the “GA” out but, when it happens I will let you know!
 

 

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